Summer is winding down all over, but the Summer thrills and excitement does not stop at Great Wolf Lodge. Come to see what is new and exciting at your local Great Wolf Lodge.
Keeping Cool In All Seasons In The Indoor Waterpark.
When you visit your local Great Wolf Lodge you can beat the heat with the brand’s massive 84-degree indoor waterpark, featuring areas specifically designed for children of all ages! All year round can folks of all ages can expect a splashful season of waterpark fun including:
Thrill-themed rides and slides: water rides and attractions include a lazy river, wave pool, and more exciting slides like the River Canyon Run, a family raft ride, and the Alberta Falls –anexhilarating, fast-water fun take you through swiftly banking turns and steep pitches in our tandem tube ride.
Toddler-friendly attractions: plenty of attractions are tailored for the youngest guests with a dedicated zero depth toddler pool filled with age-appropriate slides and water features, and Fort Mackenzie, a multi-level interactive water fort with the resort’s iconic tipping bucket.
Kids help make Great Wolf Lodge Food Exciting!
Great Wolf Lodge recently announced the formation of a Junior Chef Council, a panel comprised of the country’s top kid chefs and culinary tastemakers who will come together to advise on and help develop a new kids’ menu for the entire company’s 17 indoor waterpark resorts. The Junior Chef Council is the culmination of an extensive search to identify youthful and passionate culinary talent who will bring a unique perspective to Great Wolf Lodge’s ever-evolving and innovative food and beverage program.
Some of these amazing junior chef’s have amazing teachers! Great Wolf Lodge’s Junior Chef Council members are made up of MasterChef Junior Season 2 winner,Logan Guleff (15) and MasterChef Junior Season 5 winner, Jasmine Stewart (13); Jonas Cora Ehrlich (12) and Gavin Cora Ehrlich (10), sons of Iron Chef Cat Cora and wife, Nicole Cora Ehrlich; Madeline Zakarian (11) and Anna Zakarian (9), daughters of Iron Chef Geoffrey Zakarian; and Conrad Elliot (8) and Jed Elliot (6), sons of Chef Graham Elliot. While Conrad is an official member of the Council, Jed will serve as the Council’s official taster, ensuring his brother and other members are delivering on the culinary goods.
Great Wolf Lodge Helps Reduce Waste!
Great Wolf Resorts announced that it will replace plastic straws at all 17 of its indoor water park resorts with more environmentally friendly paper straws. The family-friendly resort company is joining the cause to remove plastic straws from all of its food and beverage locations before the end of 2018, saving more than five million plastic straws from entering local landfills annually.
In 2007 Great Wolf Lodge introduced Project Green Wolf, a program focused on energy and resource conservation which has become an integral part of each resort’s daily operation. As part of the Project Green Wolf initiative, the use of paper straws is the latest of the company’s efforts to be a good steward of the environment.
In addition to the paper straws, Great Wolf Lodge will maintain a small supply of other straw options for guests who are unable to drink from non-flexible paper straws.
We are so happy to partner with Great Wolf Lodge to bring you even more exciting fun you can expect for the rest of 2018! Check us out on our social channels (Instagram and Facebook) to see updates about the Media Day of Play August 8th!!
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Great Wolf Lodge is North America’s largest family of indoor waterpark resorts, including 17 locations across the U.S. and Canada. For more information on Great Wolf Locations please visit the website.