Cooking in my kitchen you will find an assortment of foods at any time of the year. Around the holidays we often get creative to make dishes every member of our family would like. Coming from a melting pot family with a variety of different cultures you will get to have American- Asian style cooking. Never in that order, but who knows what could be on the palate for dinner tonight.
I have come across Twin Dragon Gyoza wrappers. They are the only products of its kind that are vegan, GMO-Free and made with 100% natural ingredients. I found from other wrappers I have used they were very easy to work with. From mistakes made from other types of wrappers, these do not tear as easily. I like this being I was throwing away more than I was keeping. Frying was super fun because they browned fast and were very easy to fry. These wrappers are a very versatile product to make with your non-traditional Asian dishes the new Asian Fusion.
With the Gyoza Wrappers I received, I decided to make Pork Potstickers. This has become a favorite of the family when we order traditional Chinese takeout. The ease of this recipe will make you want to make this every chance you get. But don’t take my word for it. Please try it. You will want to try other types of recipes in your kitchen with products from Twin Dragon (JSL Foods).
Easy Pork Potstickers
- 1/4 cup green onion (finely chopped)
- 1 pound ground pork
- 2 teaspoon soy sauce
- 2 teaspoons Chinese rice wine
- 1 teaspoon sesame oil
- For the Dumplings
- 1 package of Twin Dragon gyoza wrappers
- 2 tablespoons water (or 1 lightly beaten egg white)
- 1 tablespoon of canola oil
- 1 cup water (or as needed)
- Gyoza Sauce
- sesame seeds
- 1-2 tsp of green onions
- Gyoza sauce
- 1 tsp minced garlic
- Step 1 Combine the filling ingredients in a large bowl, using your fingers to mix everything together. If preparing the filling ahead of time, store in a sealed container in the refrigerator until ready to use.
- Step 2 Place a gyoza wrapper on a cutting board. Cover the remaining wrappers with a damp cloth to keep them from drying out while filling and folding the dumplings. Add a heaping teaspoon of the pork filling to the middle of the potsticker wrapper, using your finger to spread it out toward the sides. Be sure not to overfill.
- Step 3 To fold the dumpling, moisten the edges of the wrapper with the mixture of water and egg.Gently lift the edges of the moistened wrapper over the filling. Crimp the edges of the wrapper and pinch together to seal. Repeat with the remaining gyoza wrappers.
- Step 4 Heat a nonstick skillet over medium-high heat and add the oil. Add 10 to 12 potstickers at a time and cook for 2 to 3 minutes until the bottom is browned.
- Step 5 Add 1/3 cup water, cover, and steam the dumplings until the liquid is absorbed, about 5 minutes. Remove and cook the remainder of the dumplings, adding water in as needed .
- Step 6 Serve alone or with a homemade gyoza sauce.
- Step 7 For sauce mix all ingredients and let sit for all to come together before serving.
Next time you do your shopping for the week. Make sure you go and look for Twin Dragon Wrappers for Wontons, Potstickers and Egg Rolls at your following Albertsons, Shaw’s, Von’s, Stater Bros, Lucky’s, Food Maxx, Fred Meyer, QFC, Cub Foods, Rainbow Foods, Safeway, Associated Stores, Price Rite, Shop Rite, Winco, Price Chopper and Gelson’s stores!
Get Social with JSL Foods