Tales of A Transplanted New Yorker and Mommy's Life in Virginia

Are your banana’s to Ripe? Make this Easy Gluten-Free Chocolate Chip Banana Bread!

Are your banana’s to Ripe? Make this Easy Gluten-Free Chocolate Chip Banana Bread!

IMG_6489

Everybody loves bananas but in the heat of the summer, I find they seem not to last too long. When I am not using them for breakfast, smoothies or just as a snack, bananas go great by making Banana Bread. This seems to be a favorite of those who want a sweet treat and not want anything too sugary. In my days working in the medical office, many of my patients came in with various versions of banana bread and the smell while making this reminded me of the good times and great conversations I had with each of the individuals I came to know.

My household went under a change in the foods we were eating. My hubby who is recently watching how many types of different sweets he has been eating has been using Gluten Free flour. This has been a change in our diet completely but the taste and goodness are still there, and we are eating and feeling good about our food. We notice we felt better and lighter once we switch one aspect of the foods we were eating, but do not take my word for it. You should try it!

If you love Bananas, and they have gone ripe on you, then you should make this. I have added chocolate chips, nuts, and powered sugar to give it that taste I was looking for. But feel free to add it or not depending on your taste but it is always nice. Also, if you are seeking to make this with regular flour then does so. Either way, you will not know the difference, trust me!!!

Tell me what do you like with your banana bread?

IMG_6488 IMG_6482 CD6B6973-8B46-4491-80A4-8DEA93B65C2A D16F35EB-1C6B-4E9B-85AA-E9AE756CDCA0 8832EA75-8D2D-4441-B625-06B9EFCB0702

 

 

 

Easy Gluten-Free Chocolate Chip Banana Bread
Yields 1
Write a review
Print
Prep Time
10 min
Total Time
1 hr 20 min
Prep Time
10 min
Total Time
1 hr 20 min
Ingredients
  1. 3 Ripe Bananas
  2. ½ cup of mayo
  3. 1 egg
  4. 1 ½ Cups of gluten free flour
  5. 1 teaspoon of baking soda
  6. ½ teaspoon of sugar
  7. ¾ cups of sugar
  8. 1 teaspoon of Vanilla extract
  9. 1 cup of chocolate chips (semi-sweet is best)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl mix all your ingredients by combing wet to dry. Mix well. Your batter should not be too watery. Add mixture to an oiled loaf pan. Place in oven for 60-70 minutes (time will vary from oven to oven so check it at the 1-hour mark)
Notes
  1. Let cool and slice. Sprinkle powered sugar on top. Enjoy!
The Mommy Cooler http://www.themommycooler.com/

 

 

 

Disclaimer: This recipe is not sponsored. All opinions are my own. This post may contain affiliate links. See my disclosure/ privacy policy.



Leave a Reply

Your email address will not be published. Required fields are marked *